Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy sauce chicken🍗. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

Soy sauce chicken🍗 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Soy sauce chicken🍗 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy sauce chicken🍗:

1. Get 250 gr chicken breat
2. Make ready 1 cloves garlic
3. Prepare 2 table spoon soy sauce
4. Prepare 1 table spoon white vinegar
5. Make ready 1 table spoon sesame seeds
6. Take Olive oil
7. Prepare 1 table spoon corn starch

As such, soy sauce chicken does stand out among other delicacies in the restaurant. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors.

Instructions to make Soy sauce chicken🍗:

1. Add to dry pan sesame seed to roast
2. Add diced chicken breast to same pan and add oil and increase the high heat your pan
3. When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
4. Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
5. Add 1 table spoon corn starch and stir more with high heat.
6. When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️

In a restaurant, this method saves a lot of time and effort. Soy Sauce Chicken Noodles (油鸡面）Fong's Kitchen Journal. Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.

So that is going to wrap it up for this special food soy sauce chicken🍗 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!