Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shredded barbeque chicken sandwiches from pressure cooked chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pressure Cooker Pulled Chicken: Serving Suggestions Barbecue Sandwiches. Place the pulled chicken on a hamburger bun. (Toast and butter the bun if you feel like it.) Serve with coleslaw and oven-baked French fries. Serve with cornbread (Jiffy makes a great easy-to-use mix) and greens.

Shredded barbeque chicken sandwiches from pressure cooked chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shredded barbeque chicken sandwiches from pressure cooked chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shredded barbeque chicken sandwiches from pressure cooked chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded barbeque chicken sandwiches from pressure cooked chicken:

1. Make ready chicken
2. Make ready 1 lb shredded chicken reserved from stock recipe
3. Take 8 oz of your favorite barbeque sauce
4. Prepare 4 buns
5. Make ready 1 coleslaw recipe, see below
6. Make ready 4 slice garlic pickles

This Pressure Cooker Pulled Chicken recipe is sponsored by the Crock-Pot® brand. Friends, you're going to thank me for this scrumptious pressure cooker pulled chicken recipe. It's so incredibly simple, delicious, and best of all, super easy to make even on busy weeknights! Using a pair of tongs, lift and turn the chicken to distribute the seasonings evenly.

Instructions to make Shredded barbeque chicken sandwiches from pressure cooked chicken:

1. In a stock pot, heat sauce ,then add cooked chicken, stir well.
2. On open bun, (I used homemade from my zopf recipe just forming 4 round bun sizes and sprinkling with dehydrated onion flakes after egg wash) place coleslaw.
3. To make coleslaw use 8ounces of broccoli slaw mix, 1/4 cup mayo, 1 tablespoon cider vinegar, salt and pepper to taste. Mix well
4. Place slaw on bun, add 1/4 of chicken with sauce and a pickle slice!
5. Recipe by taylor68too

Pour the broth down the side of the pot. Add chicken and turn to coat. These Shredded Barbecue Chicken Sandwiches are made in the slow cooker and will be perfect for your next family gathering! Shredded Barbecue Chicken Sandwiches made in the slow cooker with a simple homemade sauce. This recipe feeds a crowd so is perfect for picnics and potlucks..

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