Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. When the rice is cooked to your liking, serve with the fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Fish jollof rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish jollof rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish jollof rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish jollof rice:

1. Prepare Rice
2. Get Frozen fish
3. Prepare Tomatoes
4. Make ready Tatashe
5. Get Tomato paste
6. Get Tarugu
7. Get Albasa
8. Take Spices
9. Take Seasonings
10. Prepare Curry
11. Get Ginger(fresh and chopped)
12. Take Garlic(fresh and chopped)
13. Prepare Veg oil
14. Take Salad
15. Take Tomatoes
16. Make ready Broth

Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Dry fish 👉 has a salty taste. A guide on how to cook Jollof Rice (Benachin). Gambian variations of fish, beef and chicken.

Steps to make Fish jollof rice:

1. Cut your frozen fish into desired size and wash. Keep aside to dry then marinate the fish and fry till done
2. Blend your tomatoes, onions, tatashe,tarugu together and pour into the pot, then fry for some minutes.
3. Pour same oil you used for the fish into a pot and put on fire,and chopped onions, garlic and ginger, and stir.
4. Then add your tomato paste and stir
5. Add your broth or water.then add your seasonings and spice and close the pot, then allow to boil.
6. Add your washed rice and allow to cook until the rice in done.add your fryed fish and close the pot for a minute. Your rice is ready all you need to do is to add your salad,onions and tomatoes, and then serve

This recipe page indludes ingredients, cooking method and a picture of the dish. Here is a SIMPLE jollof rice recipe that can be prepared on any budget; the recipe is especially dedicated to all the bachelors Remove the bay leafs and Serve jollof rice with your choice of protein. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite The Nigerian jollof rice is often served as a side dish for meats or fish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Based on rice, tomatoes and usually meat or fish, it is believed by some to be the origin of Cajun.

So that is going to wrap this up for this special food fish jollof rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!