Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple ham & cheese takoyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple ham & cheese takoyaki is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simple ham & cheese takoyaki is something which I have loved my entire life.

With the easy ham glazes below, there's a recipe for everyone. So grab a ham and get to glazing! Now that you've got a delicious and easy ham glaze picked out, here's what you need to know.

To begin with this particular recipe, we must first prepare a few components. You can have simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple ham & cheese takoyaki:

1. Take 1 cup takoyaki flour or plain flour
2. Take 1/2 tsp dashi powder
3. Take 1 egg
4. Take 1 1/2 tsp Japanese soy sauce
5. Get 1 cup water
6. Take Fillings and toppings:
7. Get 2 slices Ham (cut into small pieces)
8. Get 2 slices cheese (break into small pieces)
9. Take 1 handful dried mackerel/katsuobushi flakes
10. Make ready to taste Japanese mayonnaise
11. Make ready to taste tonkatsu sauce

Combine sugar and mustard; brush over ham. Editor's Tip: If you don't have a rack for your roasting pan, you can use an oven-safe cooling rack. It's been said that eternity is a ham and two people. I followed it exactly but the ham curled up and was EXTREMELY DRY.

Instructions to make Simple ham & cheese takoyaki:

1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.

So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. So I stabbed it with a meat thermometer, and let it bake until done. It was so surprisingly delicious that it's the only way I bake hams now. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Baked ham is the perfect dish for a special occasion or Sunday dinner.

So that’s going to wrap it up for this special food simple ham & cheese takoyaki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!