Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade ponzu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Ponzu is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade Ponzu is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade ponzu using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Homemade Ponzu:

1. Prepare 50 ml Yuzu juice (or lemon)
2. Take 50 ml Dashi soy sauce (or normal soy sauce)
3. Make ready 50 ml Mirin

Steps to make Homemade Ponzu:

1. Microwave the mirin for a little bit more than 1 minute at 500 - 600 W and bring to a gentle boil (keep your eye on it so it won't boil over.)
2. Add the dashi soy sauce and yuzu juice to Step 1, stir, and it's done.

So that’s going to wrap this up with this exceptional food homemade ponzu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!