Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cowboy caviar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cowboy Caviar is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cowboy Caviar is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy Caviar:

1. Prepare 1 can white shoe peg corn, drained
2. Get 1 can Bush’s low sodium black beans, drained
3. Prepare 28 ounce can Rotel diced tomatoes with green chiles, drained
4. Take 1/4 cup chopped green onion
5. Get 1 cup chopped Vidalia onion
6. Get 1/4 cup chopped Cilantro
7. Get 1 cup light italian dressing
8. Get Tortilla chips

Steps to make Cowboy Caviar:

1. My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 

So that’s going to wrap this up with this exceptional food cowboy caviar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!