Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of the best, it was "wow!" worthy and then some. Crisp, crunchy asparagus tossed in a sweet-tart balsamic vinaigrette with tangy feta cheese, grape tomatoes, and toasted walnuts.

Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Get Dressing
2. Make ready 6 tablespoons balsamic vinegar
3. Prepare 2 teaspoons Dijon mustard
4. Get 2 teaspoons honey
5. Take 1 clove garlic, minced
6. Prepare 1/4 cup olive oil
7. Make ready to taste Salt and freshly ground pepper
8. Make ready Salad
9. Get 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. Get 2 cups grape tomatoes, halved
11. Get 2/3 cup roasted sliced almonds
12. Get 4 ounces crumbled feta cheese (divided)

This is one of those fantastic salads that really hits the spot when the weather is hot. Once the asparagus is lightly browned, remove from the oven and set aside to cool. White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color.

Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.

Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Place the asparagus, red onion and cherry tomatoes in a large mixing bowl. To prepare the vinaigrette, combine all ingredients and shake until emulsified. Pour the vinaigrette over the vegetables and gently toss to combine.

So that is going to wrap this up for this exceptional food asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!