Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer pearl pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Pearl pulao is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Paneer Pearl pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer pearl pulao using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Pearl pulao:

1. Prepare 3 cup steamed basmati long grain rice
2. Prepare 50 gram paneer
3. Make ready 2 tablespoon cashewnut powder
4. Prepare 1 1/2 tablespoon corn flour
5. Get 2 teaspoon ginger chilli paste
6. Take 2 tablespoon chopped coriander
7. Make ready 1 tablespoon chopped mint leaves
8. Prepare 5-6 green cardmom
9. Get 2 inch cinnamon stick
10. Prepare 1 bay leaf
11. Take 3 cloves
12. Get 2 tablespoon ghee
13. Make ready 2 tablespoon warm milk
14. Prepare 2 sheets silver warq
15. Prepare pinch Saffron(kesar)
16. Take 2 tablespoon cashews
17. Get 2 Tablespoon raisins
18. Prepare As needed Oil for frying
19. Make ready to taste Salt

Steps to make Paneer Pearl pulao:

1. Mix paneer, cashewnut powder,corn flourand salt in a plate and knead into a smooth dough.divian into small equal portions and roll into balls.
2. Heat sufficient oil into a deep frying pan and fry paneer balls,on medium heat,till light golden brown.now in a small bowl take warm milk and add saffron.
3. Heat ghee in a kadai, add cloves, cinnmon sticks,green cardamom,and bey leaf and sauté till fregnent add ginger and green chilli paste and sauté for one minute.add half the paneer balls and mix well.add cooked rice,saffron milk and salt mix lightly.add coriander and mint leaves and mix well.
4. Coat the remaining paneer balls with silver warq.transfer the pulao in a serving bowl, garnish with silver warq coated balls, cashews,raisin and serve.

So that is going to wrap this up for this exceptional food paneer pearl pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!