Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan roasted tandoori chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan roasted Tandoori Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pan roasted Tandoori Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan roasted Tandoori Chicken:

1. Make ready 6 Chicken drumstick
2. Take 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
3. Take 1 small spoon Grated Garlic
4. Get 1 small spoon Grated Ginger
5. Take 1-2 tbsp Yogurt no sugar
6. Make ready 1 tbsp Garam masala

Instructions to make Pan roasted Tandoori Chicken:

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.

So that’s going to wrap it up for this exceptional food pan roasted tandoori chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!