Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's panko tempura fried rockfish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. It's easy enough for a weeknight, but impressive enough for date.

Brad's panko tempura fried rockfish is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Brad's panko tempura fried rockfish is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's panko tempura fried rockfish:

1. Make ready 5 wild, fresh rockfish fillets
2. Take 1 cup flour
3. Take 1 cup rice flour
4. Take 1 cup ice cold water
5. Take 1 tsp salt
6. Prepare 1 tsp garlic powder
7. Get 1 tsp Chinese 5 spice
8. Make ready 1 tsp ginger
9. Make ready 2 cups panko bread crumbs
10. Take Dipping sauces
11. Make ready Szechuan peanut sauce
12. Prepare Oyster sauce
13. Make ready Hoisin sauce
14. Prepare Siracha sauce

The seafood sampler - loved the batter on the cod. I'm not a fan of batter-dipped fries and were rather soggy. Pat the rockfish fillets dry, using paper towels. Sprinkle one side of the fish with the seasoning mix, dividing it equally between the two pieces.

Instructions to make Brad's panko tempura fried rockfish:

1. Wash and make sure there are no bones in the rockfish fillets.
2. Place flour in a LG shallow dish.
3. In another shallow dish combine; rice flour, water, and seasonings.
4. Add panko to a third dish.
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
7. Drain on paper towels when done.
8. I served over herbed white rice. With each of the dipping sauces. Enjoy.

Place the panko crumbs onto a dinner sized plate and spread them out. Place fish, one fillet at a time, onto the panko crumbs. Press down, to cover the bottom with the. Panko crusted oven fried rockfish fillets fry up golden brown with a light, crispy crunch. Their mild fish flavor and parmesan panko coating means these rockfish fillets are sure to please the pickiest palates.

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