Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot cake is something that I’ve loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:

1. Make ready 2 cups flour
2. Prepare 2 cups carrots
3. Take 4 eggs
4. Get 1 cup sugar
5. Prepare 1 tsp baking powder
6. Get 1 tsp bicarbonate

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot cake:

1. Crack the eggs in a bowl.
2. Mix the eggs with sugar until fluffy
3. In another bowl mix the flour with the baking powder and the bicarbonate
4. In the egg mixure bowl. add the flour while mixing until its all mixed up
5. Then add the grated carrot to the flour
6. Pour the mixture into a baking tray
7. Bake for 50 min at 170°

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!