Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy mushroom and pork shabu with mayo-ponzu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Mushroom and Pork Shabu with Mayo-Ponzu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Mushroom and Pork Shabu with Mayo-Ponzu is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy mushroom and pork shabu with mayo-ponzu using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mushroom and Pork Shabu with Mayo-Ponzu:

1. Make ready 100 grams Pork meat (any type of thinly species pork)
2. Prepare 1/2 bunch Shimeji Mushrooms (or any time of mushrooms)
3. Take 1 Ponzu (Check out this recipe if you don't have store-bought sauce
4. Take 1 Mayonnaise
5. Take 1 dash Shiso leaves and green onions, sliced onions etc.

Steps to make Easy Mushroom and Pork Shabu with Mayo-Ponzu:

1. Remove the stems from the shimeji mushrooms, and wash in water. Boil in a pot of hot water.
2. Prepare ice water and a sieve.
3. After bringing water to a boil, add pork (see tips), bring to a boil while separating with chopsticks, add shimeji mushrooms, quickly boil, and drain in a sieve.
4. Immediately cool in ice water or under running water, and drain. (You can also leave it hot).
5. Arrange on plates, top with ponzu sauce and mayonnaise, and it is done. Garnish with julienned shiso leaves, finely chopped onions etc., and enjoy.

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