Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, french bread with homemade bread starter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The most often used recipe in our house is the french bread recipe from Patti Alderman at Alderman Farms. It slices easily for toast or sandwiches, and can be made into rolls, sandwich style loaves or long baguettes. Great recipe for French Bread with Homemade Bread Starter.

French Bread with Homemade Bread Starter is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. French Bread with Homemade Bread Starter is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french bread with homemade bread starter using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make French Bread with Homemade Bread Starter:

1. Get 200 grams Bread (strong) flour
2. Prepare 80 grams Bread starter yeast mixture (natural leaven)
3. Take 110 ml Water
4. Take 2 grams Salt
5. Make ready 2 tsp Yogurt or honey

Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven. Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times.

Steps to make French Bread with Homemade Bread Starter:

1. Add all of the ingredients to the bread maker and leave to knead (stop after 10 minutes). When kneaded, leave to rest for a further 10 minutes inside the bread maker pan.
2. Cover the pot in cling film to prevent the dough drying out. Leave to prove until it has doubled or tripled in size. If it's summer leave for 4-5 hours and if it's winter remember to leave it in a warm place.
3. Actually you can leave the dough in the bread maker pan (like Step 2) or leave it to rise in an airtight container.
4. Punch out the excess gas and roll flat. Gently roll the dough up away from you. If you have a big oven please do this on an oven plate.
5. When rolled, pinch the seam closed and place the bread seam-down. If it's summertime, please leave to prove in the oven inside a 45l plastic bag full of air. (Prove for 1 hour if it's summertime).
6. When the dough has doubled or tripled in size, score it a few times and bake for 15-20 minutes in an oven preheated to 200°C. Please don't spray the bread with water.
7. The soft french bread is ready.
8. Cut the bread and eat as-is or use for sandwiches.
9. This is what your bread should look like at the second proofing. We put it in a plastic bag filled with air to stop any sticking. The end of the bag should be firmly secured with rubber bands.

The dough will be a loose, messy mass. For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and. Traditional bread making relies on starters made of flour, water and wild yeast gathered from the air. Though the bread making process takes longer than it would with store-bought yeast, bread made with a starter achieves tastes and textures hard to come by otherwise. Starter is what makes homemade sourdough bread so unique, because it doesn't require commercial yeast in order to rise.

So that’s going to wrap it up for this special food french bread with homemade bread starter recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!