Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Pav bhaji is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pav bhaji is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Get medium Potatoes
2. Get Green Peas (fresh or frozen)
3. Make ready chopped Cauliflower
4. Get chopped Carrot
5. Prepare large Onion, chopped
6. Prepare Ginger Garlic Paste
7. Get medium Tomatoes, chopped
8. Make ready chopped Capsicum
9. Make ready Turmeric Powder
10. Take Cumin-Coriander Powder, optional
11. Get Readymade Pav Bhaji Masala Powder
12. Make ready Lemon Juice and Salt to taste
13. Get Oil + 2 tablespoons Butter
14. Get Butter for serving
15. Get finely chopped Coriander Leaves
16. Take Pav Buns, for serving

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.

Instructions to make Pav bhaji:

1. Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces
2. Transfer chopped potato, cauliflower, carrot and green peas into a 2-3 liter capacity pressure cooker. Add 1/2 cup water and salt to taste.
3. Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes.
4. Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked veggies into a texture you like – with small chunks or smooth with no chunks at all. The texture of your bhaji would depend on how you mashed the veggies.
5. Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent.
6. Add chopped capsicum, chopped tomato and salt.
7. Sauté until tomatoes and capsicum turn soft.
8. Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder.
9. Stir and cook for a minute.
10. Add 3/4 cup water, mix well and cook for 2-3 minutes.
11. Add boiled and mashed vegetables and 1-teaspoon lemon juice.
12. Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
13. Cut the pav buns horizontally into halves. Heat tava over medium flame. Add a tablespoon of butter and place halved pav buns over it. Shallow fry both sides until light brown spots appear, it will take around 30 seconds for each side to turn light brown. Transfer to the plate. Shallow fry remaining pavs.
14. Transfer prepared bhaji to a serving bowl and garnish with a cube of butter. Serve hot with butter roasted pav, sliced onion and lemon wedges

When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

So that’s going to wrap this up with this special food pav bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!