Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan blueberry cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Blueberry Cheesecake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Blueberry Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Blueberry Cheesecake:

1. Get CRUST Ingredients:
2. Make ready 1 cup raw almonds
3. Get 7 medjool dates
4. Prepare 1 tbsp coconut oil
5. Get 1 tbsp cinnamon
6. Prepare Pinch sea salt
7. Make ready FILLING Ingredients:
8. Get 2 cups soaked, raw cashews 1 cup blueberries
9. Prepare 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
10. Get 1/2 cup agave

Steps to make Vegan Blueberry Cheesecake:

1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

So that is going to wrap it up with this exceptional food vegan blueberry cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!