Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bean sprouts with shiso leaves and ponzu sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bean Sprouts with Shiso Leaves and Ponzu Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bean Sprouts with Shiso Leaves and Ponzu Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bean sprouts with shiso leaves and ponzu sauce using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprouts with Shiso Leaves and Ponzu Sauce:

1. Take 1 bag Bean sprouts
2. Take 3 slice Ham
3. Get 10 leaves Shiso leaves
4. Get 1 1/2 tbsp Ponzu

Steps to make Bean Sprouts with Shiso Leaves and Ponzu Sauce:

1. Put the bean sprouts in a pot of water and bring to a boil. Drain in a colander or sieve.
2. Add ponzu sauce to the piping hot bean sprouts and mix.
3. Julienne the ham and shiso leaves. When the bean sprouts have cooled down, add ham and shiso leaves, mix well and it's done!

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