Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puff pastry flowers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Puff Pastry Flowers is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Puff Pastry Flowers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff pastry flowers using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Puff Pastry Flowers:

1. Make ready 2 " 2 " 10 puff pastry squares , x
2. Prepare of 4 rashers bacon streaky
3. Get 2 spring onions , sliced
4. Prepare 1 Cup cheddar cheese , grated
5. Get 1 Cup Potato chips , crushed

Steps to make Puff Pastry Flowers:

1. Cook the bacon till it is crispy. crumble and set aside.
2. Place the puff pastry squares on a clean worktop.
3. Place some bacon, onion and potato chips in the center (not too much).
4. Top it with some cheese.
5. Now pull the four corners of the square inwards to meet at the center and gently pinch it together to hold.
6. Place the 'parcels' on a lightly greased baking sheet and bake at 200 degrees for about 15 minutes.
7. You will notice that the cheese will melt right away and combine with the bacon and onion. as the pastry puffs up and turns a light golden, the parcel will open up like a blooming flower.
8. Take them out of the oven and let cool on a wire rack for 10 minutes.
9. Serve accompanied by a cool and refreshing drink.

So that’s going to wrap it up for this exceptional food puff pastry flowers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!