Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fruit cocktail cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Cocktail Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fruit Cocktail Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit Cocktail Cake:

1. Take 2 cups self rising flour
2. Make ready 15 oz fruit cocktail in heavy syrup (undrained)
3. Prepare 2 large eggs
4. Make ready 1 tsp vanilla extract
5. Get 1 1/2 cups sugar
6. Get 1 stick butter
7. Take 1 cup sweetened coconut flakes
8. Make ready 1 cup sugar
9. Get 1 tsp vanilla extract
10. Take 1 cup evaporated milk
11. Get 1 cup chopped pecans

Instructions to make Fruit Cocktail Cake:

1. Preheat oven to 350. Spray 9x13 pan.
2. Mix first 5 ingredients until well blended
3. Pour into pan and bake 30-35 minutes.
4. Poke a few holes in cake with a fork.
5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

So that’s going to wrap this up for this special food fruit cocktail cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!