Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious but simple teriyaki chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious But Simple Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Delicious But Simple Teriyaki Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have delicious but simple teriyaki chicken using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious But Simple Teriyaki Chicken:

1. Take 2 Chicken breast
2. Get 4 tbsp Soy sauce
3. Make ready 3 tbsp Sake
4. Get 2 tbsp Sugar
5. Prepare 2 tbsp Mirin

Steps to make Delicious But Simple Teriyaki Chicken:

1. Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
2. Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
3. Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
4. Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
5. Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
6. Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.

So that’s going to wrap it up for this special food delicious but simple teriyaki chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!