Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion & potato pakoras. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion & Potato Pakoras is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Onion & Potato Pakoras is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook onion & potato pakoras using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Onion & Potato Pakoras:

1. Make ready Potato Pakoras
2. Prepare 1 1/2 cups potato slices
3. Prepare 1 cup besan
4. Get 2 tbsp rice flour
5. Make ready 1 tsp turmeric powder
6. Prepare 1/4 tsp asafoetida
7. Get 1/2 tsp carom seeds
8. Make ready 1 tbsp warm oil
9. Make ready 1 pinch baking soda
10. Prepare to taste salt
11. Make ready as needed oil for deep-frying
12. Prepare Onion Pakoras
13. Prepare 4-5 Onions sliced
14. Take 3/4 cup besan
15. Take to taste Salt
16. Make ready as needed Oil for deep-frying
17. Make ready 1 1/2 tsp chilli powder
18. Get 1/4 tsp haldi powder
19. Take 1 tsp coriander powder
20. Take 1 tsp jeera powder
21. Prepare 1/2 tsp Carom seeds

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Instructions to make Onion & Potato Pakoras:

1. Potato Pakodas :- Combine the besan, rice flour, turmeric powder, asafoetida, wcarom seeds,  warm oil, baking soda, salt and approx. ¾ cup of water in a deep bowl and mix well using a whisk till smooth.Heat the oil in a deep non-stick kadhai, dip a few potato slices in the prepared batter and drop it in hot oil. Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
2. Onion Pakodas:- Take onions in a bowl. Add salt, mix well and set aside for 10-15 minutes. - Heat sufficient oil in a kadai. - Add chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and mix well.Add gram flour mix  well - Drop small portions of the onion mixture in the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.

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So that’s going to wrap it up for this special food onion & potato pakoras recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!