Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom matar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Matar is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mushroom Matar is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom matar using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Matar:

1. Get frozen peas
2. Get halved mushrooms
3. Take Onions
4. Take Tomatoes
5. Make ready Ginger garlic paste
6. Get Salt
7. Take Red chilli
8. Take Turmeric
9. Get Garam masala

Steps to make Mushroom Matar:

1. Heat oil in a pan, add onions and let it saute, add ginger and garlic, saute it.
2. Add tomatoes and cashews, let it simmer for 5-7 minutes till the cashews turn tender.
3. Switch off the flame and let it cool.
4. Blend it to a puree in mixer when cool down.
5. Take butter in a pan and add whole spices and add prepared and strained puree.
6. Add in frozen peas and fried mushrooms and cook on medium flame for 10 minutes.
7. Your mushroom matar is ready to serve.

So that is going to wrap it up for this special food mushroom matar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!