Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy prawn linguine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Prawn Linguine is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Prawn Linguine is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Prawn Linguine:

1. Prepare 4 Diced shallots
2. Take 400 g Tinned chopped tomatoes
3. Prepare 150 g Uncooked King prawns
4. Make ready 50 g small cooked prawns
5. Prepare 1 Garlic clove, crushed
6. Get 1/2 tsp Chilli flakes
7. Prepare 2 cm Ginger, grated
8. Get 150/200 g Linguine pasta
9. Get 1 tsp Sriracha hot sauce
10. Prepare Handful fresh basil leaves
11. Prepare Salt & Pepper

Steps to make Spicy Prawn Linguine:

1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

So that is going to wrap it up for this exceptional food spicy prawn linguine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!