Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, veggie beef soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veggie Beef Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Veggie Beef Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Beef Soup:

1. Take 1 Carton Low Sodium Vegetable Stock or Broth
2. Make ready 1 Large Can Tomato Juice
3. Make ready 1 lb. Ground Beef, cooked til no longer pink n grease drained
4. Prepare Variety of Fresh or Frozen Vegetables of your choice
5. Get I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
6. Get Carrots, Celery, and Yellow Squash

Steps to make Veggie Beef Soup:

1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

So that’s going to wrap it up for this exceptional food veggie beef soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!