Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple creamy macaroni soup (sopas). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Creamy Macaroni Soup (Sopas) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Simple Creamy Macaroni Soup (Sopas) is something which I have loved my whole life. They are nice and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):

1. Get 250 grams elbow or long macaroni pasta noodle cooked as per instructions
2. Take 1 teaspoon oil
3. Prepare 2 tablespoons butter
4. Get 2 cups milk
5. Make ready 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
6. Prepare 1 cup water
7. Prepare 1 can corned beef
8. Make ready 3-4 cloves garlic minced
9. Get 1 onion chopped
10. Get 1/2 head shredded cabbage
11. Prepare 1 carrot peeled and cut into thin strips
12. Get optional: half a pound of cooked/boiled shredded chicken
13. Prepare optional: canned vienna sausage sliced
14. Prepare to taste salt and pepper

Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. There are many ways to cook Filipino macaroni chicken sopas. This Rich and Creamy Chicken Sopas version is one way of doing it. This Rich and Creamy Chicken Sopas version is one way of doing it.

Steps to make Simple Creamy Macaroni Soup (Sopas):

1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!

Expect a tasty chicken noodle soup once you are done cooking using this recipe. Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style! I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week. With chicken, macaroni, vegetables, hot dogs, and flavorful broth, this Filipino-style soup is creamy, delicious, and the best way to warm up on cold winter days. Creamy Macaroni Chicken Soup Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter.

So that’s going to wrap this up for this exceptional food simple creamy macaroni soup (sopas) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!