Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot mexican shredded chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Mexican Shredded Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Mexican Shredded Chicken is something which I have loved my entire life. They are nice and they look wonderful.

Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy delicious Slow Cooker Shredded Mexican Chicken at your fingertips.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

1. Get 1.5 lb chicken breasts
2. Make ready 14 oz can rotel tomatoes
3. Make ready 14 oz can chick peas
4. Take 1.5 tbsp taco seasoning

Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a month. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen.

Steps to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

We've got this super summer Slow Cooker Mexican Shredded Chicken on deck tonight. It's easy to throw all the ingredients into one pot, let it cook I promise to share some of my favorite ways to use this chicken other than just taco night. Side note: When I put it back into the crockpot I usually use. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when Return the shredded chicken and mix.

So that’s going to wrap this up for this special food crockpot mexican shredded chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!