Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade chicken momos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken MOMOS is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade Chicken MOMOS is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook homemade chicken momos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken MOMOS:

1. Make ready 1/2 kg chicken
2. Make ready 250 gms Maida (all purpose flour)
3. Take To taste Salt
4. Prepare As needed Water to knead
5. Take as needed Oil to knead
6. Get 2 large onions
7. Get 1 tsp Black pepper
8. Take 2 tsp ginger garlic paste
9. Get 1 tsp dark soya sauce
10. Get 1 tsp sesame oil
11. Prepare as needed Chopped coriander

Instructions to make Homemade Chicken MOMOS:

1. Knead maida with water, salt and oil. Keep aside to set.
2. Grind 1/2 kg chicken to mince. Take the minced chicken in a bowl, add finely chopped onions, 1 tsp black pepper, 1 tsp salt, 2 tsp ginger garlic paste, 1 tsp dark soya sauce, 1 tsp sesame oil and chopped coriander. Mix well.
3. Knead your dough again for a minute. Roll it into a large circle with a rolling pin. Take a steel glass and cut out 2-3 circles (like you do for puris). Take one circle, and put 1 large tsp of the minced chicken mixture into it. Apply some water all around the edges which will help to conceal the momo. Start folding it in any momo shape you like. And set it aside.
4. Take a large vessel and boil water in it. Place a sieve over the vessel and brush some sesame oil in it before you place the momos into it. Carefully place the momos at a distance from each other as they start expanding once they start steaming up. So we dont want them to stick together. Cover the sieve with an lid big enough that none of the steam escapes from the edges. This is an alternative if you do not have a steamer. Let the momos steam well for 20-25 mins.

So that is going to wrap it up for this exceptional food homemade chicken momos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!