Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy roasted orange chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Roasted Orange Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Roasted Orange Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Roasted Orange Chicken:

1. Take bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
2. Take For marinade:
3. Take + 2 Tablespoons soy sauce
4. Prepare honey (you can also substitute with maple syrup or agave)
5. Get orange juice
6. Make ready onion powder
7. Make ready garlic powder (not garlic salt)
8. Make ready green onions, chopped (including the white part)
9. Make ready oil
10. Get optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
11. Get optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
12. Make ready optional: 1 Tablespoon sriracha or chili garlic sauce
13. Prepare For garnish: 2-4 orange slices (just under 1/4-inch thick)

Steps to make Easy Roasted Orange Chicken:

1. Put all marinade ingredients in a bowl and stir until honey is dissolved.
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
4. Preheat oven to 425F.
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
7. Enjoy! :)

So that’s going to wrap this up with this special food easy roasted orange chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!