Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut shrimp curry skinny. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.

Coconut shrimp curry SKINNY is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut shrimp curry SKINNY is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut shrimp curry SKINNY:

1. Make ready 1-2 lbs shrimp
2. Take 1 can lite coconut milk
3. Take 1 can diced tomatoes
4. Make ready 1 onion chopped
5. Make ready 2 tbls lemon juice
6. Prepare 2 tsp curry powder
7. Prepare 1 tsp tumeric
8. Get 1/2 tsp paprika
9. Take minced garlic
10. Make ready minced ginger
11. Prepare salt pepper

Quick and easy Coconut Shrimp Curry is perfect for busy weeknights. Grab some fresh tomatoes, coconut milk, seasonings, and. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

Instructions to make Coconut shrimp curry SKINNY:

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
4. Stir
5. Add canned tomato with juice. Cook about a minute
6. Add coconut milk. Bring to boil and simmer for about 5minutes.
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
8. Plate on a bed of rice and top with cilantro. Enjoy

This sassy shrimp curry cooks up super fast but magically tastes like it's slow simmered for hours. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light.

So that is going to wrap this up for this exceptional food coconut shrimp curry skinny recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!