Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, copycat longhorns parmesan crusted chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Copycat Longhorns Parmesan crusted chicken is something that I have loved my entire life.

This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!

To get started with this recipe, we have to prepare a few ingredients. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:

1. Prepare 4 4-5oz boneless, skinless chicken breasts
2. Get 1 tsp kosher salt
3. Take 1/2 tsp black pepper
4. Get 1 T canola oil
5. Make ready 2 T ranch dressing
6. Prepare 3 oz parmesan cheese, grated, divided
7. Make ready 4 slices provolone cheese
8. Make ready 1/4 C Panko
9. Take 2 T butter, melted
10. Make ready Fresh parsley, chopped

This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat mallet to pound it to ¾ inch thick. Sprinkle each side of the chicken lightly.

Steps to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

Crispy Parmesan Crusted Chicken Tenders are perfect for pasta and salads. Get the easy Olive Garden Chicken Fritta copycat recipe. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week! · This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant!

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