Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curry-flavored egg and cauliflower salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry-Flavored Egg and Cauliflower Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Curry-Flavored Egg and Cauliflower Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry-flavored egg and cauliflower salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry-Flavored Egg and Cauliflower Salad:

1. Prepare 1/3 Cauliflower
2. Prepare 4 Eggs (boiled)
3. Make ready 1 Mayonnaise
4. Take 1 Curry powder
5. Make ready 1 dash Salt and pepper
6. Get 1 dash Dried parsley

Instructions to make Curry-Flavored Egg and Cauliflower Salad:

1. Cut the cauliflower into bite-sized pieces and boil to desired firmness.
2. Thoroughly drain the water from the cauliflower (blot with a paper towel, if you like).
3. Combine the curry powder, mayonnaise, salt, and pepper. Chop the boiled eggs into large pieces. Toss the eggs and cauliflower in the seasoning.
4. Serve on a plate, season with dried parsley, and enjoy!

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