Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fermented kiwi cabbage chow chow. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fermented Kiwi Cabbage Chow Chow is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fermented Kiwi Cabbage Chow Chow is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:

1. Make ready 2 large kiwi fruit
2. Make ready 4 cups cabbage thinly sliced
3. Take 2/3 cup carrot cut into matchsticks
4. Prepare 1 stalk celery
5. Prepare 1 tablespoon coriander seeds
6. Make ready 1 teaspoon ground Hungarian paprika
7. Get 1/3 cup finely diced onion
8. Make ready 1 tablespoon minced garlic
9. Take 1 teaspoon ground black pepper
10. Make ready 1 tablespoon pink Himalayan salt
11. Get As needed 4% salt water solution
12. Take 1 leaf from outside of cabbage

Instructions to make Fermented Kiwi Cabbage Chow Chow:

1. Peel and thinly slice the kiwi. Slice the cabbage.
2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!

So that is going to wrap it up for this exceptional food fermented kiwi cabbage chow chow recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!