Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malai kofta in capsicum bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.

Malai kofta in capsicum bowl is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Malai kofta in capsicum bowl is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta in capsicum bowl using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta in capsicum bowl:

1. Take 200 gms paneer grated
2. Prepare 3 tsp cashews
3. Prepare 2 medium size onions roughly chopped
4. Take 3 big red tomatoes cut into 4 pecies
5. Get 5 garlic pods
6. Take 2 green chillies
7. Prepare 1 cup water
8. Get Few capsicum rings
9. Prepare 3 tsp thick cream or malai
10. Get 1 tsp kasoori methi
11. Get 1 tsp salt
12. Take 1/2 tsp red chilli powder
13. Take 1/2 + 1/2 tsp garam masala powder
14. Get 1/2 tsp sukha dhaniya powder
15. Take 1 tsp tomato sauce

Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. Make sure the paneer is fresh and not stale as that will give a bad taste and also. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta in capsicum bowl:

1. In a kadai,add water,onions, tomatoes,cashews,green chillies and garlic pods.
2. Cook till mushy.this will take 10 mins approx.
3. Let it cool.blend to a smooth paste.
4. Mash paneer with1/2tsp salt red chilli powder and garam masala nicely.Make small balls and deep fry till golden brown.If paneer is thick and chilled, there is no need of adding cornflour.
5. Take rings of capsicum and roast them slightly on non stick pan without using any oil.
6. Again heat oil in kadai & cook the gravy.add all spices,tomato sauce,2tsp of cream and kasoori methi.
7. In a plate,first put capsicum ring.fill it with1tsp of thick cream.Very gently,keep the malai kofta on malai and capsicum.There colors should not mix.
8. Serve hot with roti!
9. You can adjust gravy according to your choice by adding milk or water**

Serve them with Naan bread or. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas. Divide the mixture equally and make balls. This is done to absorb any moisture left.

So that is going to wrap this up for this special food malai kofta in capsicum bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!