Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lightly spiced veggie pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable baked pasta recipe loaded with veggies, pockets of ricotta cheese, and topped with melty This easy baked pasta is loaded with vegetables, extra cheesy, and seriously irresistible. Fennel and fresh basil — A simple addition of spice and fresh herbs are what makes this pasta taste. Serve up a hearty vegetarian pasta bake for a filling family supper.

Lightly Spiced Veggie Pasta Bake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lightly Spiced Veggie Pasta Bake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Get 1 red onion, finely chopped
2. Make ready 150 g button mushrooms sliced
3. Prepare 3 cloves garlic finely sliced
4. Make ready 3 small carrots sliced
5. Take 1 pepper sliced
6. Get 150 g sprouting broccoli each stem sliced to three pieces
7. Get 1 courgette sliced
8. Get 1 small tin broad beans drained
9. Prepare 1 small tin sweetcorn drained
10. Prepare 50 g vine tomatoes cut into quarters
11. Get 2 tins chopped tomatoes
12. Get 300 g fresh pasta, penne or rigatoni
13. Prepare 3 tsp olive oil
14. Make ready 100 g cheddar cheese grated
15. Make ready 100 g mozzarella sliced or grated
16. Take 50 g Parmesan finely grated
17. Make ready 50 g Moroccan breadcrumbs
18. Prepare 1 tsp oregano
19. Take 1 tsp chilli flakes
20. Get Salt and pepper

Family-friendly baked pasta can be made a day ahead and baked before dinner. A big hit in my I also added a few more spices for personal preference and used less chicken broth (I like the sauce View image. Roasted Veggie Pasta Bake. this link is to an external site that may or may not meet. Repeat the process, ending with a layer of sauce.

Steps to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

Toss until all the veggies are lightly coated. Line a cookie sheet with parchment paper. Spread them out so they don't overlap. While veggies are roasting, bring a large pot of water to a boil. Add pasta and cook according to package directions.

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