Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peas and raw banana samosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy raw banana mixture stuffed in whole wheat flour dough and baked. Watch this video to find out how to make this recipe. How to make Samosa.-The popular samosa made healthy by baking.

Peas and Raw Banana Samosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Peas and Raw Banana Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Peas and Raw Banana Samosa:

1. Get For dough
2. Take 1 cup wheat flour (maida)
3. Prepare 2 tbsp ghee
4. Take to taste Salt
5. Make ready 1/2 tsp ajwain seeds
6. Take As needed Water to make dough
7. Make ready For stuffing
8. Take 2 boiled raw banana diced
9. Prepare 1 tbsp oil
10. Make ready 1 tbsp jeera
11. Take 1 pinch hing
12. Prepare 2 tbsp green peas
13. Prepare 1 tsp ginger chilli paste
14. Take as needed Little garam masala
15. Take 1/2 lemon juice
16. Get 1/4 tsp sugar
17. Prepare 1/4 tsp black salt
18. Get to taste Salt
19. Get 1 tbsp mint leaves
20. Get leaves as required Lots of coriander
21. Get as per taste Oil for deep frying

Similar Recipes, Vegetable Samosa Punjabi Samosa Tapioca Samosa. This is the samosa which i made for maha's birthday and it was so yum. Add in cooked mashed potatoes and mix well. Samosa is an oily, sinfully delcious, laden-with-calories dish.

Instructions to make Peas and Raw Banana Samosa:

1. For dough
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
3. For stuffing
4. In a pan take oil, add jeera and hing.
5. Once it crackles add green peas and saute for 3-5 mins.
6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
7. Add mint and coriander leaves and mix well and let it cool.
8. For samosas
9. Make small samll balls from the dough and role it round.
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
12. (You can even bake the samosas in preheated oven for 20mins.)
13. Serve it hot with green chutney

Making samosa in an airfryer is quite Now slowly slide the samosas in making sure not to crowd the pan. If needed add a little water and cook till peas are done which takes about. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. It looks majestic to me 😉.

So that is going to wrap it up for this special food peas and raw banana samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!