Simple Way to Prepare Quick Garlic Knot Meatballs with Homemade Pizza Dough *Easy
Tom Barber 06/05/2020 02:07
Garlic Knot Meatballs with Homemade Pizza Dough *Easy
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic knot meatballs with homemade pizza dough *easy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Knot Meatballs with Homemade Pizza Dough *Easy is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic Knot Meatballs with Homemade Pizza Dough *Easy is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic knot meatballs with homemade pizza dough *easy using 20 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
Get Pizza dough
Prepare 2 tsp dry active yeast
Make ready 1 tsp sugar
Get 11/4 cup warm water
Make ready 3-4 TBSP veg oil
Prepare 1 tsp garlic powder
Make ready 21/2-3 -cups AP Flour
Prepare 1 tsp salt
Make ready Meatballs
Get 1 lb ground beef or whatever ground meat you prefer
Prepare 2 tsp salt
Make ready 2 tsp ground pepper
Prepare 1 tsp cayenne pepper
Prepare 2 tsp dry herbs of your choice
Prepare 2 tsp minced garlic or powder
Prepare 1/2 cup white onion smalled diced or powder
Get 1 egg for mix and another for egg wash (2 total)
Prepare Or just season the way you like your meatballs 🤗
Prepare 2 cups tomato sauce and extra for dipping
Take 2 cups Mozzeralla cheese
Instructions to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
For dough : Mix flour,salt,garlic powder,sugar. Whisk
Add water and oil to mixer or bowl then add yeast
Gradually add dry ingredients. Mix until dough forms
Drizzle oil into LARGE dry bowl. This will expand
Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough
Place in fridge to rise and all that good stuff. 2 -4 hrs
Now for Meatballs
In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix
Roll out mix into 1 ounce balls.(This photo may be 2oz)
In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly
Preheat oven 350 degrees
Grab dough out of fridge. Dough should be 3x in size
Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls
Roll out each ball wide enough to place meatball inside
Spoon small amount of tomato sauce in the center of rolled out dough balls
Now add some cheese
Place meatball on top of cheese and sauce and wrap dough around meatball.
Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down
Brush light coat of egg wash on top of dough balls
Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color.
Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤
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