Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy fried noodles - cantonese style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Fried Noodles - Cantonese style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Fried Noodles - Cantonese style is something which I have loved my whole life.

This post may contain affiliate links. Please check our privacy and disclosure policy. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:

1. Make ready dark soy sauce
2. Get fish sauce
3. Make ready honey
4. Get white pepper
5. Prepare sesame oil
6. Make ready noodles (egg or rice vermicelli)
7. Get small onion
8. Take spring onions
9. Take celery stalk
10. Take carrot
11. Get cloves garlic
12. Get chili
13. Get bamboo shoots
14. Make ready olive oil, extra virgin

Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce. Your choice of dried egg noodles, rice noodles, or a combination of the two. Some come pre-fried in little bricks. Here in the US, the most common variety found is pancit canton made in the Philippines.

Steps to make Spicy Fried Noodles - Cantonese style:

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe! Put the flat rice noodles in a wok and add a little oil. Fry briskly over high heat until heated through. How to make Cantonese Style Pan Fried Noodles?-Cantonese style is one branch of Chinese cuisine and it is very flavourful. Place the noodle nests on a serving platter.

So that is going to wrap it up for this exceptional food spicy fried noodles - cantonese style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!