Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy black bean and corn pico de gallo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Black Bean and Corn Pico de Gallo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Black Bean and Corn Pico de Gallo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:

1. Take 1-15 oz can black beans
2. Make ready 1-15 oz can sweet corn
3. Take 3 lg Roma tomatoes, diced
4. Make ready 1/2 red onion, diced
5. Prepare 1/4 cup fresh cilantro, finely chopped
6. Make ready 2 lg jalapeños, deveined and diced
7. Make ready 1 1/2 tbs lime juice
8. Prepare 1 1/2 tsp sea salt
9. Make ready 1/2 tsp cumin

Instructions to make Spicy Black Bean and Corn Pico de Gallo:

1. Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!

So that is going to wrap it up with this exceptional food spicy black bean and corn pico de gallo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!