Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy garlic butter shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Garlic Butter Shrimp is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Garlic Butter Shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy garlic butter shrimp using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Butter Shrimp:

1. Make ready 1/2-1 k of large shrimps shelled and deveined
2. Prepare 6 tbsp butter
3. Make ready 6 or more cloves of garlic, minced
4. Take 2 tbsp heavy cream
5. Prepare 6 tbsp milk
6. Get 2 tbsp grated parmesan cheese
7. Prepare to taste Salt and pepper
8. Get 1 tsp chopped parsley
9. Get Additional grated parmegian

Instructions to make Creamy Garlic Butter Shrimp:

1. Melt butter in a pan then add garlic and cook for about 2 to 3 minutes or until the garlic browns lightly. Do not burn.
2. Add the shrimp and cook for about a minute or two
3. Add the cream, milk, parmesan and parsley and cook about 2 minutes
4. Add salt and pepper to taste. Additional parmesan before serving if desired. Serve while hot.

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