Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried water spinach (stir-fried ong choy). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir-Fried Water Spinach (Stir-Fried Ong Choy) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir-Fried Water Spinach (Stir-Fried Ong Choy) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stir-fried water spinach (stir-fried ong choy) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Water Spinach (Stir-Fried Ong Choy):

1. Get Ong choy (Chinese water spinach)
2. Get Sesame oil
3. Take Garlic
4. Make ready Salt
5. Prepare Red chili peppers (with the seeds)

Steps to make Stir-Fried Water Spinach (Stir-Fried Ong Choy):

1. First, go out and buy some water spinach.There wasn't any at the local supermarket, so I ordered some from a farm in Shizuoka through Rakuten.
2. Cut the water spinach. Cut the stems into about 3 cm lengths and the leaves into about 5 cm pieces (easy-to-eat sizes).
3. Heat the frying pan over high heat, add the sesame oil and finely chopped garlic, and the thinly sliced red chili peppers. Lightly stir-fry.
4. When the garlic has browned, add the stems. When they have cooked, add the leaves and stir-fry.
5. Once it comes out like this, it's ready. Season with some salt.

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