Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable red thai curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Red Thai Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Red Thai Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Red Thai Curry:

1. Prepare peppers Mixed diced  (red , yellow and green )
2. Get zucchini diced
3. Make ready mushrooms diced
4. Prepare onions diced
5. Make ready broccoli florets
6. Prepare bamboo shoot sliced (this is one of the main vegetables in thai cusine)
7. Get celery chopped
8. Take lemon lemongrass grass
9. Prepare coconut milk unsweetened
10. Take fresh cream
11. Get For the red thai paste
12. Get red onions chopped
13. Make ready chilly red thai
14. Make ready garlic - 10
15. Prepare bamboo shoot
16. Get lemon grass
17. Take chilli garlic sacue
18. Make ready vinegar
19. Get Salt

Instructions to make Vegetable Red Thai Curry:

1. Step 1 : Making Red Thai Paste
2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
4. Once its cooked let it cool for some time and make into a paste in the blender.
5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
6. You can store this paste in the fridge for upto 2 months
7. For the Curry :
8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
10. In a wok  saute all the vegetables and add then above coconut milk mix.
11. Add lemon grass and salt.
12. Add the cream (optional).
13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
14. Best served with steamed rice.

So that’s going to wrap this up for this exceptional food vegetable red thai curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!