Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fried water chestnut with green chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Water chestnut with green chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fried Water chestnut with green chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried water chestnut with green chutney using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Water chestnut with green chutney:

1. Prepare Water chestnut boiled
2. Make ready Soya methi leaves chopped
3. Take Salt
4. Take Jeera powder
5. Make ready Jeera
6. Make ready Bhuna masala
7. Prepare Red dried chilli

Steps to make Fried Water chestnut with green chutney:

1. Boiled water chestnut ko cut karein
2. Ek pan m oil dal ke usme jeera ka tadka de
3. Sath me red chilli add karein
4. Ab water chestnut ko add karein aur sath me salt jeera powder dale
5. Mix kar ke isme chopped soya methi add karein
6. Lid lagake kuch min pakayein
7. Pak jane pe coriander leaves se garnish karein

So that’s going to wrap this up for this special food fried water chestnut with green chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!