Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked ranch sunflower seeds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Ranch Sunflower Seeds is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Ranch Sunflower Seeds is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have baked ranch sunflower seeds using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ranch Sunflower Seeds:

1. Make ready 4-6 cups sunflower seeds
2. Get Salt
3. Make ready Seasoning salt
4. Make ready Garlic powder
5. Take Italian herbs seasoning
6. Make ready Ranch popcorn flavoring
7. Take Cooking oil spray

Instructions to make Baked Ranch Sunflower Seeds:

1. Preheat oven to 400°. Wash raw uncooked sunflower seeds thoroughly and soak in warm salted water for 3-4 hours. (you can skip this part to cut on time if you'd like)
2. Drain and place seeds in medium saucepan. Add fresh water and salt. Bring seeds, salt, and water to a boil in saucepan. Reduce heat to simmer and simmer for 15-20 minutes.
3. Drain the water and place seeds in a single layer on a greased cookie sheet. Spray a layer of cooking oil across the tops of the seeds. Add seasonings to taste. Place in the oven at 400° for 10-15 minutes.
4. If not finished seeds can go back in for an additional 5 mins but keep a close eye cuz they can burn quickly. Also, I occasionally will flip them and repeat with cooking spray and seasonings before returning to the oven as well. When toasted place them in a Tupperware container or ziplock baggie. Cover in ranch powder flavoring. Shake or toss to coat well. Enjoy!

So that is going to wrap this up for this exceptional food baked ranch sunflower seeds recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!