Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish cake with cabbage wrapper and satay sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish cake with Cabbage wrapper and Satay sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Readers recipe swap: Your recipes for spicy Thai fishcakes and a toothsome Persian dessert bring out the best in this everyday hero. The patties are good served with either red wine vinegar or cheese sauce.

To get started with this recipe, we have to first prepare a few components. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:

1. Take 500 gr white fish fillet (i am using the Basa fish fillet)
2. Take 2 tbsp tapioca starch
3. Make ready 2 eggs
4. Take 1 tbsp minced garlic
5. Take 1 tbsp red curry paste
6. Take 1 stalk spring onion
7. Take 1 stalk coriander with the root
8. Prepare 1/4 cabbage
9. Get 2 tbsp peanut butter
10. Get 250 ml water
11. Take 2 tbsp sweet soy sauce
12. Take 1 tsp tamarind paste
13. Make ready 1/4 cup brown onion (finely chopped)
14. Prepare 1/4 cup crushed peanut

Make a little fish go a long way with these tasty fishcakes - perfect comfort food. While the egg and potatoes are cooking, put the fish in a frying pan with just enough water to cover. Crunchy, creamy fish cakes with homemade tartar sauce. To begin, make the smoked peanuts.

Instructions to make Fish cake with Cabbage wrapper and Satay sauce:

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

These fish cakes are made with cod but you could use any firm white fish or a mixture of fish works really well too. Now the sauce, traditionally in Ireland a good parsley sauce would be served with your fish, I'm not overly keen on that, I prefer to keep the parsley sauce for my bacon and cabbage! Fish cake and fish balls noodle soup. Foo Yong Dan/ Chinese Onion & Shrimps Omelette. These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and flavorful.

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