Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fried kangkung (water spinach). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Kangkung (water spinach) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stir-fried Kangkung (water spinach) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Kangkung (water spinach):

1. Get Kangkung (water spinach)
2. Get garlic
3. Make ready red chilli
4. Take tomato
5. Get Sliced scallions
6. Prepare Salt & pepper
7. Get Oysters sauce
8. Make ready Some oil to sautè

Steps to make Stir-fried Kangkung (water spinach):

1. Cut the kangkung as per your preference, slice the garlic, tomato and red chilli
2. Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung
3. Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins
4. When it's cooked, stir to mix and add the sliced scallions
5. Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!

So that is going to wrap it up with this exceptional food stir-fried kangkung (water spinach) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!