Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Italian Stuffed Shells is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Italian Stuffed Shells is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Stuffed Shells:

1. Get 1 lb ground beef
2. Get 1 cup chopped onion
3. Prepare 1 garlic clove, minced
4. Prepare 2 cups hot water
5. Get 1 can (12 oz) tomato paste
6. Take 1 tablespoon beef bouillon granules
7. Make ready 1-1/2 teaspoons dried oregano
8. Take 1 large egg, lightly beaten
9. Prepare 2 cups (16 oz) ricotta
10. Make ready 2 cups shredded mozzarella, divided
11. Prepare 1/2 cup grated parmesan cheese
12. Take 24 jumbo pasta shells, cooked and drained

Steps to make Italian Stuffed Shells:

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

So that’s going to wrap it up for this exceptional food italian stuffed shells recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!