Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken liver pate. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Liver Pate is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Liver Pate is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver Pate:

1. Make ready 1 lb Chicken livers
2. Get 1 stick Butter (no substitutions)
3. Take 1 medium Onion, chopped
4. Make ready 1 large Clove Garlic, minced
5. Take 3 Hardboiled eggs (fresh)
6. Get 1 tsp each Salt & Pepper

Steps to make Chicken Liver Pate:

1. Bake livers for 30 min. at 350° covered.
2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
3. Pour butter mix into food processor. Puree until smooth, about 30 secs.
4. Add cut up eggs, s&p, and cooked livers.
5. Puree until smooth about 1 min. Will be slightly grainy.
6. Pour into mold or container. Refriderate overnite.
7. Serve with pitas and crackers.

So that’s going to wrap this up for this exceptional food chicken liver pate recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!