Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minced prawn masala rice balls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Minced prawn masala rice balls is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Minced prawn masala rice balls is something that I have loved my whole life.

Prawn Masala Rice Recipe is made using marinated prawns, veggies, spices and sauces. It is a great recipe if you are craving for something different which is made of prawns. You can have it for dinner and can pack in your lunch box too.

To begin with this recipe, we have to first prepare a few components. You can cook minced prawn masala rice balls using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minced prawn masala rice balls:

1. Prepare Prawn filling:
2. Get ingredients:
3. Make ready Prawns (clean and roughly minced) -
4. Take Onion
5. Take Tomato
6. Make ready Green chilli
7. Take Red chilli powder
8. Get Turmeric powder
9. Take Jeera powder
10. Make ready Garam masala powder
11. Get Garlic and Ginger paste
12. Get Curry leaves
13. Make ready Coriander leaves
14. Get Coconut
15. Get Salt
16. Make ready Coconut Oil
17. Take For the rice dough:
18. Get Ingredients
19. Get Rice flour -
20. Take Water
21. Prepare Salt
22. Take Ghee

Roll each prawn ball in the seeds to coat and transfer to a plate. Add ginger garlic paste and seekh kakab masala. Add tomatoes and let masala cook until water is dry. Add enough water to cook rice let it come to a boil.

Instructions to make Minced prawn masala rice balls:

1. Method: - - Heat a pan, add about 3 tbsp of oil. Add onion and saute till soft.
2. To this add green chilli and Garlic and Ginger paste, saute it until raw smell goes. Further add tomato and saute till soft.
3. Add red chilli powder, turmeric powder, Jeera powder, garam masala and salt to it and saute till the raw smell disappear and oil appears on top.
4. 4. Now add cleaned and minced prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it.)
5. 5. Lastly, add grated coconut curry leaves and coriander leaves. Keep the masala little wet and not completely dry.
6. Method for rice dough: - - *Add salt into water and heat it. Prepare smooth dough with rice flour adding enough salt water. Add water little by little while preparing the dough. Apply ghee to it and Keep it covered.
7. To make the prawn rice balls: - Method - - Make small balls out of the dough, Grease your hand with little water and press the dough balls with the fingers to make small circles. - Add a spoon full of prepared prawn masala in the centre of dough circles and cover it with the sides of the dough circles to make balls. - Roll it in the grated coconut. - Repeat the process with the remaining dough balls. - Steam it for about 15 - 20 minutes or till done. (Place the balls when water is boiling)

Then add green chili, peas and mushrooms. Cook until all water is absorbed and rice is cooked. Fry prawns separately and mix with rice. If you are a lover of prawn and seafood, you will definitely enjoy this dry prawn Masala. A perfect blend of roasted onions and masala gives an amazing aroma and makes you to have extra pieces without regret😋 Mrs Prachi Umesh Taldevkar.

So that is going to wrap this up for this special food minced prawn masala rice balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!