Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple simmered fried tofu and komatsuna without water. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Simmered Fried Tofu and Komatsuna Without Water is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Simmered Fried Tofu and Komatsuna Without Water is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:

1. Prepare 1/2- slices Abura-age
2. Get Komatsuna
3. Get Carrot (optional)
4. Take ★Sugar
5. Prepare ★Mirin
6. Get ★Soy sauce
7. Get ★Dashi stock granules

Instructions to make Simple Simmered Fried Tofu and Komatsuna Without Water:

1. Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
2. Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
3. Once the komatsuna and carrot are tender, the dish is ready to serve.

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