Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, flower samosas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flower Samosas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Flower Samosas is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have flower samosas using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flower Samosas:

1. Take For dough
2. Get 1 cup Maida
3. Prepare Salt to taste
4. Prepare 1/2 cup Beetroot & wheat flour
5. Take Oil as needed for fry
6. Make ready 2 tbsp Ghee
7. Take 1/4 cup Boiled peas
8. Get 1/2 cup For stuffing Boiled and mashed potatoes
9. Get 1/4 tsp Amchoor powder
10. Get 1/4 cup Onions chopped
11. Take 1/4 tsp Green chillies
12. Take 1/4 tsp Jeera powder

Steps to make Flower Samosas:

1. Take maida and put salt and 1 tbsp ghee and knead firm dough. Cover and keep aside. - Take beetroot flour and add salt and ghee and knead firm dough. Cover and keep aside.
2. In a bowl mix all ingredients of stuffing and keep aside.
3. Now roll maida roti and beetroot roti separately. - Now take beetroot roti and keep over maida roti.
4. Roll both together. (Shown in pic)
5. Cut roundels and roll like puri and stuff little potato mixture.
6. Bind it like potli. - Prepare all accordingly.
7. Now heat oil and fry all on medium hot oil.
8. Flower samosas r ready.
9. Serve with chutneys /dips/ ketchup.

So that is going to wrap this up with this exceptional food flower samosas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!