Recipe of Any-night-of-the-week Stir-fried Brussels Sprouts and Prawns with Garlic

Mamie Mack   28/05/2020 01:57

Stir-fried Brussels Sprouts and Prawns with Garlic
Stir-fried Brussels Sprouts and Prawns with Garlic

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried brussels sprouts and prawns with garlic. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Brussels Sprouts and Prawns with Garlic is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stir-fried Brussels Sprouts and Prawns with Garlic is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stir-fried brussels sprouts and prawns with garlic using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Brussels Sprouts and Prawns with Garlic:
  1. Make ready 20 Brussels sprouts
  2. Make ready 100 grams Prawns (frozen is fine)
  3. Make ready 1 clove Garlic (finely chopped)
  4. Prepare 1 tbsp Vegetable oil (for frying)
  5. Get 1 pinch Salt
  6. Take 1 dash Pepper
  7. Take 1 tsp Oyster sauce
  8. Get 1 dash Sake (for seasoning)
Steps to make Stir-fried Brussels Sprouts and Prawns with Garlic:
  1. Rinse the Brussels sprouts and cut them in half. Remove veins form the prawns and rinse with sake. Cut into bite-sized pieces.
  2. Heat the vegetable oil in a frying pan and stir-fry the garlic and prawns over high heat.
  3. Add the Brussels sprouts and fry quickly over high heat. Season with salt, pepper, and oyster sauce.

So that’s going to wrap this up for this exceptional food stir-fried brussels sprouts and prawns with garlic recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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